I had a rare Saturday off and it was so sunny outside so a friend and I took advantage of the outdoor patio at Scarlett Begonia. I had the shrimp and grits which were served with poached eggs. Ever since my trip to New Orleans, I have had a craving for shrimp and grits so this was the perfect fix.
Coulis
5 Apr
Huevos Rancheros is one of my favorite breakfast items. So, when I saw it on the menu at Coulis in New Orleans, I couldn’t resist. Served with pepper jack cheese, corn tortillas, black beans, eggs over easy, creole sauce and sour cream this was the perfect way to start the day.
Fat Hen Grocery
4 Apr
One of the things I enjoyed about New Orleans was the availability of grits wherever we went. We tried a place called Fat Hen Grocery where I ordered the Eggs Creole. It consisted of three poached eggs in a creole tomato sauce, served over cheesy grits. I loved the combination of the creole sauce and the grits. If you do go here, expect to smell like barbeque for the rest of the day!
Seal Sanctuary and Brunch
21 Mar
I didn’t have to work today and it is so beautiful out so we decided to go for a walk to the Seal Sanctuary with our pup. Once we got there, we took turns looking at the seals since dogs aren’t allowed within sight of the sanctuary. This is one of those special spots in the Santa Barbara area.
This time of year, it is a protected birthing habitat for the seals. We could see the young seals playing around with the older seals. If you time it right and come in January and February, you might get to see them being born! After we finished our walk, we had worked up an appetite. On the way home, we stopped at the Summerland Beach Cafe since they had a huge sign saying that they were dog friendly. When we sat down, our dog was given a water bowl and a dog biscuit. I ordered the Rigoberto’s Rancheros with my eggs over easy.
The potatoes were made with onions which I always like. My only thought was that the cheese could have been a bit more melted but overall, it was a very satisfying dish.
Breakfast at Four Seasons Westlake Village
17 Mar
Growing up, one of my favorite things to eat for breakfast was bagels with lox. So when I saw that there was a smoked salmon platter on the breakfast menu at Four Seasons Westlake Village, I got excited. I asked if they had gluten-free bread, and since it was a Four Seasons, of course the answer was, “yes”.








