This past weekend, I was in Atlanta for the Final Four. After being sick and eating chicken broth for way too long, I was craving a burger. Luckily, we found Yeah! Burger, which was the most fantastic place for my Celiac brother and me. The first thing I ordered was a grass-fed beef burger. On it, I had cheddar cheese, bibb lettuce, plum tomato, grilled onions and their Yeah! Sauce which was chipotle based. It was served on Pure Knead gluten-free bun. This was unbelievably good. It was so good that a couple days later, we visited their other location where I got another one of these. The bun held up really well and everything just had so much flavor. I also ordered a chili cheese dog on a gluten-free bun.
As I ate this, I had flashbacks of my pre-celiac days eating at The Hot Grill in Clifton, NJ. It was incredibly satisfying. As I was so excited to eat normal food again, I also ordered their Fifty-Fifty which was half french fries and half onion rings. These were made in a separate, dedicated fryer to avoid any cross contamination.
Everything I had here was really good. I found that the staff was very knowledgeable about their gluten-free offerings. I almost wish we hadn’t gone here, as I have been unable to get rid of my craving for Yeah! Burger since I had it.
Tags: atlanta, burger, french fries, georgia, gluten free, hot dog, onion rings, travel
After the Moms Demand Action meeting last night, a few of us went to The Daisy on State Street for a snack. I was excited to find out that their fries are safe. They are fried in rice bran oil and the only other thing fried in that oil is their falafel which is also gluten-free.
gluten-free in sb 