This morning, we decided to try Renaud’s Patisserie and Bistro in the Arlington Plaza. I ordered the omelette with peppers, spinach and gruyere cheese and made with egg whites. For my side, I chose the potatoes. I really loved this meal. The omelette was the perfect size and had the perfect amount of fillings. The potatoes were incredibly good as well. The outdoor seating of this bistro is really appealing as it is in a quieter shopping center that has many cute stores. I definitely want to return to try some of their macarons!
Renaud’s Patisserie and Bistro
24 Jan- Comments 5 Comments
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Happiness is being back within the delivery zone of the entirely GF @modernbreadandbagel . I started my day with some latke tots and a bagel with cream cheese and lox. Those latke tots are life changing!
While there are only a handful of items that @secretbao can make safe for someone with celiac, they are all super delicious. I recently had the sugar snap peas and Burrata as well as the Japchae. They have a gluten-free sauce that they can substitute for some of their dishes. It tasted great with the Japchae.
Happy Meatless Monday! I recently enjoyed the Thai Fried Organic Tofu from @threemonkeyssb located in the @sbpublicmarket . The tofu was GF and made in a dedicated gluten-free fryer. I also had a side of jasmine rice and Thai iced tea. I was hoping to order the hungry box with tofu, but unfortunately they do not offer the tofu as one of the hungry box options. Perhaps they will in the future!
Last night, we celebrated Cinco de Mayo at the very festive @augiessb in downtown Santa Barbara. Our server was super helpful in confirming whether items were safe for me or not. Our group shared a bunch of dishes. We had the queso which was GF as it. It was served with corn tortillas that they were able to make on a clean surface. The guacamole came with chips. However, they do not have a GF fryer so if you have celiac, you will need to pass on those and enjoy it with corn tortillas instead. The ceviche is served with plantains that are made in the non-GF fryer, but it was delicious without them. We also shared the octopus tacos and the barbacoa in banana leaf. Both of those dishes were gluten-free as is. The margs were great, and even with it being a packed house, the service was wonderful. We will definitely be returning!
Last night’s special branzino @trelunemontecito did not disappoint. It was prepared with fennel and tomato and was delicious. They often dust flour on the fish, so they omitted the flour and cooked it on a clean surface and with clean tools for me.
gluten-free in sb 
no YOLK?
This looks so amazing-makes me want to go to CA!
It was so tasty! What part of the world are you living in?
Virginia, so I don’t see Renaud’s Patisserie and Bistro in my future. Wonder if I could find a similar recipe…
I remember Clarendon being very GF friendly. So many pizza spots there!