After a long morning of hiking to and from Thrihnukagigur Volcano (and descending into it), we were quite hungry when we got back to Reykjavik. Walking distance from our hotel was Gló Restaurant, a healthy restaurant that focuses on using organic ingredients. I started with the coconut curry soup. It was ridiculously delicious. They were very knowledgeable about gluten-free ingredients, giving me a GF cracker rather than the bread that usually accompanies the soup.
After the soup, I enjoyed their raw Italian pasta.
The noodles were made of julienned zucchini and the “meatballs” were made of chickpeas. Everything I had was very tasty.
gluten-free in sb 
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