29 Aug

Green SaladMy favorite dinner spot in Iceland was Grillmarkaðurinn. The inside of the restaurant was super cool, feeling like it could have been in New York. I found the waiter to be very understanding of the gluten-free diet. I started with the Green Salad which had a lot more to it than I was expecting of a side salad. For my main dish, I had the vegetarian Peanut Steak.

Peanut SteakMade entirely from nuts, beans and vegetables, this was very generous in size. My favorite part of the meal, however, was the Grilled Corn with Icelandic Butter.

Grilled CornPerfectly charred, this corn was unbelievable. Even though I was full, I considered getting a second order of it since it was that good.

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