After our time in Iceland, we headed to Italy to warm up. One of the days, we chartered a boat for a half day to explore the coastline. We stopped in a little area called Sestri Levante where we ate at Ristorante San Marco 1957. After showing the waiter the gluten-free travel card, I ended up getting their four cheese GF pasta. This was very heavy. The noodles were such a good consistency though… something I found a lot of in Italy. I also had a mixed salad.
Italy is a pretty amazing country for celiacs. This was the first of many spots that were fully aware of what “senza glutine” meant. I ended up having a carb fest the whole time there!
gluten-free in sb 
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