Tag Archives: west village

The First Guest Post: Keste Pizza

9 Jul

Note: I have a very supportive group of people in my life that I am lucky to call “family”. It is impossible for me to try every GF friendly restaurant that I would like to, so sometimes it is nice to send my family to try these places on my behalf! So without further ado, the post below is from my wonderful father who loves trying new restaurants even more than me!

Tonight  I fulfilled a promise I made to my daughter and went to Keste Pizza on Bleecker Street in New York City.  This was a return trip for me and the object was to taste their Gluten Free Pizza.  Keste has had many rave reviews for their pizza, including being called “one of America’s 10 Best Pizza Parlors” and the “Most authentic Pizza Pie in New York”.  Since 2010 he has been building upon this reputation by adding Gluten Free pizzas to the menu.

We started the meal with the Rustica salad which is made with a spring mix, prosciutto di parma, artichokes, gaeta olives, lemon and extra virgin olive oil.  It was the perfect light start to a wonderful meal.  All of the salads seem to come with bread so you need to request that none is added to the plate.  We ordered two pizzas so that we could taste the Gluten Free one against the regular pie.  The menu has a special section for the Gluten Free pizzas (see picture) and we chose the Margherita, tomato sauce, homemade mozzarella, pecorino romano, basil and extra virgin olive oil.  Keste Gluten Free pizzas are all made with Caputo gluten-free flour (a combination of rice starch, cornstarch, potato starch, soy flour, and sugar) and cooked in a specially designated electric oven.

The regular pizza had a wonderful charred look to it.  The blistered dough managed to be light while maintaining a satisfying elasticity and chew.   And the Gluten Free pizza?  It appeared thinner but had that same wonderful charred look (see picture) as the original. When biting into the crust the taste profile was very similar to that of the original, although, perhaps a bit denser.  But absolutely satisfying.  The other ingredients just added to the overall experience.

Even if the Gluten Free pizza was all that was served here, I would return again for this tasty crust.  This is the first one that gives the Gluten Free eater the opportunity to have a truly Neapolitan style Pizza.  This is obviously the work of a master pizzaiolo.


22 Jun

I have a tradition every time that I go to New York City. Once I take the train in from New Jersey, I head right to Risotteria for some gluten-free goodness. Located in the heart of the village, this is a special spot us GF folk. As you peruse the menu, you are served unbelievably wonderful GF breadsticks. This particular visit, I started with the caesar salad.

Any place that serves salad with crispy gluten-free croutons is all right by me! We then split two items. The first was the Mozzarella, Tomato and Pesto Panini.

This panini was amazing. The bread was perfectly crisp and the ingredients were simple, but flavorful. We also had the Mozzarella Pizzette with garlic.

Their crust is very thin and crispy. One of my favorite things about Risotteria is there is a little flag that perches in your GF food when it is served to you.

As a celiac, there is sometimes that moment when you get served something at a restaurant and you are not sure if it is truly GF or not. Being served your food with this flag takes away the fear that there might have been miscommunication between you, the server or the kitchen. You can stop worrying and start enjoying!