Happy day after Valentine’s Day! Yesterday, we headed down to Ventura to look into buying a piano. After receiving some sticker shock, it was time to fill our bellies. After doing some research online, we decided to stop at Red Brick Pizza. At this restaurant, a portion of every gluten-free pizza sold supports scholarships for children on gluten-free diets, celiac disease research, support and awareness programs. How cool is that? I was also comforted by all of the Celiac Disease Foundation literature that was present. We ordered the Roasted Garlic Chicken Pizza but had it without chicken, bacon or mushrooms. I found the crust of this pizza really good. It was a thin crust but it had tons of flavor and held up to all of the ingredients. We also split a Vegetarian Fhazani Sandwich.
I loved this sandwich as it was fire-baked yet still safe for me to eat! It almost seemed as if the bread was the same as the pizza dough. It was the perfect consistency and tasted great!
gluten-free in sb 