Happy day after Valentine’s Day! Yesterday, we headed down to Ventura to look into buying a piano. After receiving some sticker shock, it was time to fill our bellies. After doing some research online, we decided to stop at Red Brick Pizza. At this restaurant, a portion of every gluten-free pizza sold supports scholarships for children on gluten-free diets, celiac disease research, support and awareness programs. How cool is that? I was also comforted by all of the Celiac Disease Foundation literature that was present. We ordered the Roasted Garlic Chicken Pizza but had it without chicken, bacon or mushrooms. I found the crust of this pizza really good. It was a thin crust but it had tons of flavor and held up to all of the ingredients. We also split a Vegetarian Fhazani Sandwich.
I loved this sandwich as it was fire-baked yet still safe for me to eat! It almost seemed as if the bread was the same as the pizza dough. It was the perfect consistency and tasted great!
