It is a beautiful day in Santa Barbara, so we wanted to go somewhere for lunch that we could eat outside. We ended up going to Paradise Cafe. I had the special fish tacos which had grilled swordfish, fresh cilantro and corn tortillas. On the side were some beans, pico de gallo and a pesto aioli along with rice and cabbage. These were SO good. To top it off, our waitress was great, letting me know that I could not eat any of my husband’s fries since they were fried in the same oil as the calamari.
Houston’s
30 Nov
While we were in NJ, we ate at Houston’s since my grandparents love the veggie burgers there. I personally LOVE their fries. You just need to request them to be made without the seasoning since that is not GF. The staff there is very knowledgeable about what is and isn’t gluten-free. It is so nice to enjoy fries knowing they are in a dedicated fryer!
Piccolo Angolo
27 Nov
Tonight, we went into NYC for dinner. Instead of going to one of the usual GF places, we went to one of our favorite Italian restaurants, Piccolo Angolo. They are incredibly GF friendly in that the owner’s son’s girlfriend has celiac. As long as you alert them, they will take good care of you. I had my favorite dish, the Gamberoni Fra’Diavolo, or shrimp with spicy tomato sauce. Their spicy tomato sauce is so darn good. It has the perfect amount of heat. The dish comes with a heaping side of vegetables.
These were prepared with olive oil and a generous amount of fresh garlic which I appreciated. As we were talking to our waitress, she was explaining that they now have gluten-free pasta available. They happened to be out of it tonight, but she said to just call ahead so that they can make sure to have some available next time we come in. I am already drooling imagining pasta with this Fra’Diavolo sauce. It is really that good.
Quesadilla
26 Nov
I know that this blog is all about eating out, but I have to give a little credit to my Mom. Whenever I am home, she makes the deliciousness you see above. These quesadillas are always perfectly browned. I then top them with the Frontera Chipotle Salsa.







