I know that this blog is all about eating out, but I have to give a little credit to my Mom. Whenever I am home, she makes the deliciousness you see above. These quesadillas are always perfectly browned. I then top them with the Frontera Chipotle Salsa.
Quesadilla
26 Nov- Comments 2 Comments
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After a super fun morning @underwoodfamilyfarms I picked up lunch from @lilacpatisserie - I ordered the salad du jour. It was a Caesar salad made with yummy GF croutons. I added oven roasted turkey to make it more filling and had an Arnold Palmer to wash it all down.
My husband and I try to have a breakfast date once a week after dropping our kiddos off at school. This Monday we went to @crushcakescafe in Goleta. I found out they had @traderjoes GF bread available that day but they do not have a designated GF toaster. I ended up ordering KC’s Sunny Side and a chai latte. It consisted of two eggs over roasted potatoes with sautéed kale, arugula and goat cheese. They confirmed that it would be made on a clean surface and with clean tools for me. Everything was delicious and the sizable back patio was perfectly comfortable!
If I had to come up with a dish that tasted exactly like fall, it would be the Saturday night special @bossieskitchen.sb - The pan-seared pork chop with butternut squash puree, roasted market veggies, apples and brown butter was exactly what you would want to eat on a chilly autumn night. It was so delicious and comforting. Luckily for me, it was naturally gluten-free! Just request them to prepare it on a clean surface and with clean tools and enjoy!
My daughter and I had a lunch date @lilacpatisserie today. I had the Turkey meatball soup (per usual) and the caprese salad. We split one of their massive chocolate chip cookies for dessert.
Start the weekend off on a great note with dinner @luckys_steakhouse - I had the Petit Filet with a side of their spicy garlic butter. Our table ordered the creamed corn, broccolini and hashed brown potatoes with gruyére. Everything was GF as is, but I made sure to ask for it to be made on a clean surface and with clean tools.
Enjoy going out for breakfast over the weekend @trelunemontecito - I had the Italian Morning with prosciutto and fresh cantaloupe. Order it without the bread to make it gluten-free!
Good god those look ridiculous, leave it to suze! What kind of tortillas did she use?
Soft corn tortillas….fried in olive oil. YUM!