I know that this blog is all about eating out, but I have to give a little credit to my Mom. Whenever I am home, she makes the deliciousness you see above. These quesadillas are always perfectly browned. I then top them with the Frontera Chipotle Salsa.
Quesadilla
26 Nov- Comments 2 Comments
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Even though I have celiac disease and have to eat gluten-free, I still love my carbs. So, I was super excited to see that @opal_sb now offers GF pasta to be substituted for their pasta dishes. They use Mariella GF pasta, a corn and rice based product imported from Italy. When I asked if the pasta could be cooked in a clean pot of water and with clean tools, they totally understood my needs and were happy to make sure it would be safe for me. I ended up ordering the Sautéed Chicken Pasta with a Chipotle Cream. I also had a Citrus Tequila Smash to wash it down. Yum!
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Happy Meatless Monday! I celebrated with the stir fry from the entirely GF @greentablesb - I added tofu to make the dish a bit heartier. It comes with quinoa and was perfect on this overcast day.
gluten-free in sb 
Good god those look ridiculous, leave it to suze! What kind of tortillas did she use?
Soft corn tortillas….fried in olive oil. YUM!