Tonight, we went into NYC for dinner. Instead of going to one of the usual GF places, we went to one of our favorite Italian restaurants, Piccolo Angolo. They are incredibly GF friendly in that the owner’s son’s girlfriend has celiac. As long as you alert them, they will take good care of you. I had my favorite dish, the Gamberoni Fra’Diavolo, or shrimp with spicy tomato sauce. Their spicy tomato sauce is so darn good. It has the perfect amount of heat. The dish comes with a heaping side of vegetables.
These were prepared with olive oil and a generous amount of fresh garlic which I appreciated. As we were talking to our waitress, she was explaining that they now have gluten-free pasta available. They happened to be out of it tonight, but she said to just call ahead so that they can make sure to have some available next time we come in. I am already drooling imagining pasta with this Fra’Diavolo sauce. It is really that good.
gluten-free in sb 
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