It was one of those perfect Santa Barbara days where the weather is practically begging you to have a picnic. We went to Lazy Acres to get some sandwiches, cheese and crackers and made our way to Shoreline Park. I ordered their turkey sandwich on the GF multigrain bread. I LOVE that they now have an option for us GF people that are craving a sandwich on the Mesa. However, my bread crumbled to pieces as I ate it. Hopefully with time, they will find a bread that stays together long enough to enjoy the whole thing!
Tag Archives: grocery store
Lazy Acres Sandwich
29 Jun- Comments Leave a Comment
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Lunch on State Street
1 Dec
Yesterday, we went to Natural Cafe on State Street for lunch. Pictured above is the Natural Caesar Salad without croutons. Big chunks of avocado and fresh tomatoes make this a very tasty salad. I still think that a place that focuses on natural food should be a bit more educated on what is and isn’t GF on their menu. For example, when asking about some chips they serve, the cashier had no idea what the ingredients were. If they were able to mark on their menu whether each item is GF or can be prepared GF, it would become one of my favorite lunch places. Conveniently next door, is the Good Life Market.
This small market has a nice variety of gluten-free items for purchase. If you live in the downtown area, it is the perfect place to pick up some GF pasta or snacks. I picked up the Annie’s Deluxe Cheesy Mac and Cheese.
Tags: gluten free, grocery store, lunch, santa barbara, state street
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Lazy Acres
18 SepDon’t get me wrong. I love Lazy Acres. They have such a great selection of GF products. Also, since returning to Santa Barbara, I have discovered through a GF friend of mine that they now have pizzas in their prepared foods display. BUT, for a place that is so accommodating to people on special diets, I find it disappointing they don’t have gluten-free bread or wraps available as an option at their sandwich counter. They even sell a variety of suitable breads in the store! Perhaps if I call them numerous times from different phone numbers asking about gluten-free sandwiches, they will consider it. (I know I sound crazy, but this has proven to be an effective technique before!)
Tags: california, gluten free, grocery store, sandwiches, santa barbara
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Guys… @duocatering is back to offering their dinner-to-go and it is still as gluten-free friendly and delicious as it used to be! I picked up the home style veggie chili which had a lot of heat to it. Also, it came with GF CORNBREAD! They use @cup4cup flour which is the gold standard of GF flours. My kiddos had their GF chicken strips which were fried in a dedicated gluten-free fryer. These were fantastic as well and went great with their homemade BBQ sauce and ranch. We also had their winter green salad and their GF chocolate chip cookies for dessert. They used @twentyfourblackbirds chocolate for the cookies which worked out great as they are a nut and sesame-free company! Keep an eye out for updates on Duo’s website as their offerings change each week.
Dinner tonight was a rice noodle stir fry recipe from @foodiewithfam - I omitted the peanuts and sesame oil to make it safe for my kiddo. This turned out delicious. I used garlic chili crunch oil that I found @erewhonmarket in Calabasas which gave it the perfect amount of heat.
This week, I had a lunch date with my 5-year old. We decided to go to @brophys_sb so that we could check out the boats. I had the shrimp scampi with coleslaw and salad. The dish usually has some flour to thicken the sauce, so our server made sure that it would be prepared without the flour and on a clean surface and with clean tools. Their fryer is off limits so don’t eat the fries if you have celiac!
Did you guys know that there are gluten-free biscuits @helenaavenuebakery in the Funk Zone? If you did, shame on you for not telling me sooner! Their biscuits are made in the same facility as lots of items with gluten so there is definitely a risk of cross-contamination. However, they use clean tools and surfaces to make them. Additionally, they keep them in the back away from the the gluten-filled items in the display case. I ordered the breakfast sandwich with the GF biscuit instead of the brioche. The items in the sandwich are typically made on a shared flattop, so I asked them to make mine in a clean pan instead and with clean tools. I was surprised at how light and tasty the biscuit was- they use a blend of rice and tapioca flours. Clearly the birds know how delicious the food there is as they were pretty aggressive on the patio as we were trying to enjoy our meal!
Today’s lunch was the Northwest salad from @shopbrunch . I confirmed that all of the components of the salad were made on clean surfaces and with clean tools. Additionally, I made sure to get there early before the Santa Barbara High School lunch rush so that they could take more time and care to keep my order truly GF.
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