Hello there. Do you remember me? I haven’t forgotten about you. Life has just been quite busy. I had the urge to try somewhere new in Santa Barbara this past week which led me to AH Juice on Haley Street. This 100% organic cafe just steps from The Mill offers plenty of naturally GF foods. I ordered the Wild Smoked Salmon Free Range Scramble without the toast. The quality of the salmon was outstanding and I loved the slices of avocado that came with the sautéed veggies.
Speaking of The Mill, I’d like to congratulate GFSB’s cofounder, Courtney, on her recent wedding which took place at Potek Winery. With a very cool setting, an entirely gluten-free menu compliments of Wildwood Kitchen and Lilac Patisserie, and good company, it was one of my favorite weddings I’ve been to! Good luck to you and your husband in SLO! The GF community there will be lucky to have you! Stepping into Courtney’s role for Gluten-Free Santa Barbara will be Emily Luxford, MS, RD. Emily has “developed and published research regarding dietary modification. Emily’s focus is individualized medical nutrition therapy. Her practice includes evidence based nutrition intervention for cardiovascular disease, diabetes, renal disease, gastrointestinal disorders, bariatric surgery nutrition support and disease prevention.” Come meet us at one of our monthly meet-ups at Lilac Patisserie. If you ever have any questions, you can also always send us a message through Facebook!
gluten-free in sb 
smoke salmon and eggs? sign me up!! those are two of my favorite foods!