I was able to get away from work for a couple of days to squeeze in a quick trip to New Jersey to see my grandparents. There is nothing like hanging out at the house, playing 500 and feasting on bagels and lox. I used Joan’s bagels. They are a little tricky to bake, but the taste of them is worth it. We got our lox from Fairway Market where the guy there was able to slice it paper-thin. Later in the day, when we were ready for another snack, we made some corn dogs that we found at the market. 
These were made by Applegate and were found in the frozen section. There is just something about eating food on a stick that makes it so much more fun.
gluten-free in sb 
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