While in Utah, we spent two days skiing at Deer Valley. Both days, we had lunch at the Silver Lake Lodge in the Silver Lake Restaurant. There are different stations with gluten-free items clearly labeled. Whenever I was unsure about an item, I found that the staff was very knowledgeable about the ingredients. On the first day, I had the Chili Con Carne with all the fixings. It was the perfect meal to warm up. I didn’t even bother looking at the bakery station since I assumed there would be nothing for me. However, my husband spotted a huge gluten-free cookie which was much appreciated by my taste buds.
This thing was the size of my head. The second day we were there, I had their turkey chili.
The chef had recently changed the recipe to make it gluten-free. It is now thickened with rice flour and masa which gave it kind of a southwestern taste. Of course, I had to have another GF cookie for dessert!
gluten-free in sb 
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