After working up an appetite on Park City’s Alpine Coaster, we decided to head to Main Street in Park City for some window shopping and lunch. A sign caught my eye in the window of 501 on Main that said they had worked with the “Gluten-Free Institute Restaurant Certification Program“. When talking to our waiter, he showed me all of the things that were on that menu that were gluten-free. We started with the Utah Sweet Onion Slivers. These sweet onions were hand-battered with rice flour and then fried in a dedicated gluten-free fryer. They were served with a medium spiced chipotle dipping sauce that was unreal. Seriously. I could have had 5 orders of these onions with the sauce. I then had the turkey melt on gluten-free bread.
This had house smoked turkey, swiss and cheddar cheese, tomato and garlic aioli on Udi’s gluten-free bread. It was served with french fries that were fried in their dedicated fryer. This was quite good. As a note, my husband, who has had his share of veggie burgers in his life, stated that the black bean chipotle burger there was the best veggie burger he has ever had by far.
gluten-free in sb 
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