We just got back from a trip to Utah for some skiing. On our way there, we had a three-hour layover at LAX (Come on SBA… how about a direct flight to SLC?!) We stumbled upon Sammy’s in Terminal 4 and noticed that the menu had gluten-free and vegetarian items clearly labeled. When we sat down, they gave us a different menu than the one that was displayed. This new menu had less options but I still had a couple of choices. We ordered the edamame to start.
For my main dish, I had the Greek Salad with grilled chicken on top.
This was certainly a step above typical airport fare. I usually don’t like to complain, especially on here, but they need to work out some kinks still with timing. My husband got his pizza after about 10 minutes. I didn’t get the edamame or salad for about 30 minutes. When I did finally get the salad, it had no dressing on it even though we had confirmed it was GF. So, if you have a tight connection, this may not be the spot for you. But if you have time to spare, you have a GF friendly spot in terminal 4!
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