This weekend we went to Trattoria Vittoria with some friends of ours. I started with the Burrata con Prosciutto e Rucola. This consisted of mozzarella drizzled with a balsamic reduction and served with prosciutto and cherry tomatoes. This is one of the few Italian places in town that does not offer gluten-free pasta. So, I ordered the pork chop for my main dish.
The pork chop was grilled and topped with parma prosciutto and melted mozzarella. It came with sauteed green beans and potatoes. In spite of all the pork consumed, I would like to sincerely wish those of you who are celebrating Hanukkah a very happy holiday.
gluten-free in sb 
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