This week, the husband and I escaped to Ojai for lunch. We decided to try Suzanne’s Cuisine as I had heard good things. I started with the Chicken Chili which was the special soup for the day. I then had the Southwest Salad of three rices.
This had wild, brown and jasmine rice, vegetables, smoked turkey, green chilies, corn and feta cheese. I could have just had the salad as it was very filling. I really loved the variety of rices along with the feta. Everything tasted very fresh. I found that our waitress was very informative on what was GF and not. They have a nice outdoor patio there as well which enhanced the meal!
gluten-free in sb 
Leave a Reply