This past weekend I was in Ohio for a family wedding. On my way back to Santa Barbara, I had a two hour layover in Los Angeles at LAX. To my surprise, I found a very gluten-free friendly place called Lemonade in Terminal 5. Lemonade had a clear labeling system so that it was easy to determine which items were gluten-free, nut-free, dairy-free, vegetarian, vegan or had high protein. The first item I had was the Santa Fe beluga lentils, hearts of palm and jicama.
The second item I had was the avocado with cherry tomatoes, pine nuts and lime. The third item I tried was cauliflower, red bell peppers and peas.
I loved how much variety there was. It was so nice to be able to have choices at an airport of all places! Well done Los Angeles International Airport in bringing a gluten-free friendly option to your travelers!
gluten-free in sb 
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