This morning, the husband and I went to Esau’s for breakfast. It was perfect weather to sit outside on their patio. I ordered the Bacado Omelette. It came with bacon, jack cheese, tomatoes, onions, avocado and sour cream. Instead of toast, I had the option of getting corn tortillas with it! This was perfect, as I made miniature tacos with my dish. I think all breakfast spots should have that option!
Esau’s Cafe
26 Oct- Comments 2 Comments
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While there are only a handful of items that @secretbao can make safe for someone with celiac, they are all super delicious. I recently had the sugar snap peas and Burrata as well as the Japchae. They have a gluten-free sauce that they can substitute for some of their dishes. It tasted great with the Japchae.
Happy Meatless Monday! I recently enjoyed the Thai Fried Organic Tofu from @threemonkeyssb located in the @sbpublicmarket . The tofu was GF and made in a dedicated gluten-free fryer. I also had a side of jasmine rice and Thai iced tea. I was hoping to order the hungry box with tofu, but unfortunately they do not offer the tofu as one of the hungry box options. Perhaps they will in the future!
Last night, we celebrated Cinco de Mayo at the very festive @augiessb in downtown Santa Barbara. Our server was super helpful in confirming whether items were safe for me or not. Our group shared a bunch of dishes. We had the queso which was GF as it. It was served with corn tortillas that they were able to make on a clean surface. The guacamole came with chips. However, they do not have a GF fryer so if you have celiac, you will need to pass on those and enjoy it with corn tortillas instead. The ceviche is served with plantains that are made in the non-GF fryer, but it was delicious without them. We also shared the octopus tacos and the barbacoa in banana leaf. Both of those dishes were gluten-free as is. The margs were great, and even with it being a packed house, the service was wonderful. We will definitely be returning!
Last night’s special branzino @trelunemontecito did not disappoint. It was prepared with fennel and tomato and was delicious. They often dust flour on the fish, so they omitted the flour and cooked it on a clean surface and with clean tools for me.
On the drive back from my daughter’s appointment @socalfoodallergy , I picked up some food from the entirely GF @modernbreadandbagel in Woodland Hills. While I love their bagels, this time I tried their caprese sandwich on focaccia. I also got some goodies to bring home. The chocolate rugelach, chocolate babka and black and white cookie were all delicious but I think the babka was my favorite.
gluten-free in sb 
Esau’s is wonderful, makes substitutions, will take good care of u. My family owns it so i know their secret omelet ingredient -a WHEAT product- that server may not know. Remind readers to insist server (then tip well) asks cook all restaurants, unless menu says gluten-free. Also, only trust La Tolteca: corn tortillas made in separate building from flour! I got cross-glutened many times from ‘corn’ tortillas/chips
Hi Toni,
Thanks for sharing. Your family owns Esau’s? What a great opportunity to encourage them to be more proactive in catering to the gluten-free community! Wouldn’t it be wonderful if all of our local eateries had GF labeled menus?! 🙂