This morning, the husband and I went to Esau’s for breakfast. It was perfect weather to sit outside on their patio. I ordered the Bacado Omelette. It came with bacon, jack cheese, tomatoes, onions, avocado and sour cream. Instead of toast, I had the option of getting corn tortillas with it! This was perfect, as I made miniature tacos with my dish. I think all breakfast spots should have that option!
Esau’s Cafe
26 Oct- Comments 2 Comments
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When we moved from SB to Baltimore, one of our priorities was finding tasty Mexican food. We were super excited to find the entirely gluten-free @tortilleriasinaloa which was walking distance from our apartment in Fells Point. During our visit last week, we stopped by to grab some tacos. All of their tortillas are made there and are super fresh. Make sure to grab a large bag of their tortillas chips which are fantastic!
Before we moved (back) to Santa Barbara, we lived in Baltimore for 3 years which is where my husband’s family is from. This past week we went back to Charm City to visit family. We made sure to stop in Fells Point which is where we used to live.
The tuna tartare and burrata from @trelunemontecito are delicious and naturally gluten-free. All of the ingredients are super fresh and flavorful and go perfectly with a glass of wine!
We usually get takeout from @tapthaicuisine once a week since they are great about avoiding cross-contamination and offer so many tasty GF dishes. This was the Drunken Noodles with shrimp. When ordering, just let them know that it needs to be made GF with clean tools and on a clean surface!
Last week, I ordered the special halibut from @cadario_ristorante which was delicious. It came with a tomato, olive and caper sauce that was 🔥. It was gluten-free as is but I still made sure that it was made on a clean surface.
I had seen @alessiapatisserie post about having some gluten-free items, so I decided to check it out. They are located in the Presidio neighborhood where Sojourner Café and and Miso Hungry were, both spots that were super GF-friendly.
Esau’s is wonderful, makes substitutions, will take good care of u. My family owns it so i know their secret omelet ingredient -a WHEAT product- that server may not know. Remind readers to insist server (then tip well) asks cook all restaurants, unless menu says gluten-free. Also, only trust La Tolteca: corn tortillas made in separate building from flour! I got cross-glutened many times from ‘corn’ tortillas/chips
Hi Toni,
Thanks for sharing. Your family owns Esau’s? What a great opportunity to encourage them to be more proactive in catering to the gluten-free community! Wouldn’t it be wonderful if all of our local eateries had GF labeled menus?! 🙂