This morning, the husband and I went to Esau’s for breakfast. It was perfect weather to sit outside on their patio. I ordered the Bacado Omelette. It came with bacon, jack cheese, tomatoes, onions, avocado and sour cream. Instead of toast, I had the option of getting corn tortillas with it! This was perfect, as I made miniature tacos with my dish. I think all breakfast spots should have that option!
Esau’s Cafe
26 Oct- Comments 2 Comments
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Last night’s pan-seared local sea bass from @bouchonsantabarbara was delicious. It doesn’t matter who our server is, they are all super knowledgeable and accommodating about dietary restrictions!
Happy National Veggie Burger Day! I celebrated at @islandssb with their Impossible Burger on a GF bun. Request your fries to be made in their GF fryer and enjoy!
Nothing says summer like a lobster roll. While @broadstreetoysterco doesn’t have GF rolls, you can order yours protein style and bring it home to put on your own gluten-free roll. I had the lobster roll warm with butter protein style. I asked them to change their gloves when preparing my order as they have many items with gluten. I also confirmed that the only ingredients used were lobster, butter and chives and that they could prepare it with clean tools and a clean surface. This went great with a @canyonglutenfree sub roll and some @kettlebrand potato chips!
I loved the build your own bowl I ordered from the entirely GF @locavivantkitchen - my bowl consisted of quinoa, black beans, grilled chicken, roasted beets, shredded cabbage and carrots, goat cheese, avocado and green onions. It was super yummy with the carrot ginger vinaigrette. They offer self-serve pickup at their location. Just check the fridge for your clearly labeled items!
After a pretty awful service experience yesterday (see last post), I had the complete opposite encounter with a restaurant tonight. A special shoutout to Kaitlin from @okurestaurant who was so cautious and patient when I was placing my order with her tonight. Multiple times, when she wasn’t sure of the answer, she placed me on hold to confirm the answers to my questions about ingredients and preparation with the kitchen. I had the rainbow roll (substituted with real crab) and some nigiri (with no wasabi). Thank you Kaitlin!
gluten-free in sb 
Esau’s is wonderful, makes substitutions, will take good care of u. My family owns it so i know their secret omelet ingredient -a WHEAT product- that server may not know. Remind readers to insist server (then tip well) asks cook all restaurants, unless menu says gluten-free. Also, only trust La Tolteca: corn tortillas made in separate building from flour! I got cross-glutened many times from ‘corn’ tortillas/chips
Hi Toni,
Thanks for sharing. Your family owns Esau’s? What a great opportunity to encourage them to be more proactive in catering to the gluten-free community! Wouldn’t it be wonderful if all of our local eateries had GF labeled menus?! 🙂