We were going to meet a friend in Central Park after a race, so we headed to a place called Pappardella since I had read that they were gluten-free friendly. They had a GF menu with tons of exciting Italian offerings. I was still pretty full from lunch, so I took it a bit easy. The first thing I ordered was the Bruschetta with tomatoes, mozzarella and basil. I then ordered the GF garlic bread served with marinara.
This was amazing. Seriously. I am still not sure that it was GF because it was that good. My last dish was the carpaccio di manzo.
This was all right. The entire time I was eating it, I was contemplating ordering a second portion of the garlic bread. This restaurant was a great find with GF pizza, pasta, panini and more on the menu!
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