When I found out there was a gluten-free bakery just a 1.5 mile walk from where we were staying in New York, I knew that I had to go. Tu-Lu’s Bakery is located in the East Village and is now one of my permanent stops for anytime I return to the city. I tried one of the mini-cupcakes since it was just so darn cute.
A lot of times, frosting is kind of crusted over when I try cupcakes. However, this consistency was wonderful, tasting like it had just been prepared moments ago. I also ordered a cinnamon sugar donut for obvious reasons.
I don’t even think I ate donuts before I was diagnosed with Celiac, but if they all had tasted like this, I would have indulged much more often. The third item I ordered was my favorite… Coffee Cake.
This was unbelievably good. If only they could open a bakery in Santa Barbara so that I could eat this everyday. If you are in New York, I insist that you go to Tu-Lu’s. While you are at it, bring me back some coffee cake!
gluten-free in sb 
that doughnut looks incredible – – did they have any other flavors?
I don’t even remember. I saw the cinnamon sugar one and was sold.