This past weekend I went on a lunch date with my 96-year old grandma. She loves a good sandwich, so we decided to try the new location of Pickles & Swiss at Hollister Village in Goleta. When ordering, I found out that the cashier thought she may have celiac. Not so awesome for her, but awesome for me as I knew that she would ensure my sandwich would remain gluten-free. She had the staff change their gloves and the sandwich was placed on a GF-specified tray before being heated in the toaster. I had the tuna melt which was perfectly gooey and yummy. If you are in downtown Santa Barbara, you can also try their Paseo Nuevo location. I’ve eaten successfully at that location a handful of times as well since I wrote about them 4 years ago.
Pickles & Swiss
16 Jan- Comments Leave a Comment
- Categories Uncategorized
Archives
Latest Tweets
- @CeliacBeast Oh man… I was super excited about these 4 weeks ago
- @MomsDemand @momsdemandsb twitter.com/JennySchatzle/… 2 months ago
- RT @MIGlutenFreeGal: Are you using the right gluten free flour? Remember,.some blends contain xanthan gum and some don't. And NEVER try to… 3 months ago
- RT @ucsbmcc: Not sure where to vote near the UCSB/IV area? That’s okay! We got you. https://t.co/72C9MPI1oO 4 months ago
- @KateParkerSB @Edhat @CottageHealth Agreed. I had to have my #VBAC in Ventura in 2017 because of @CottageHealth . S… twitter.com/i/web/status/1… 5 months ago
Top Tags
al fresco baked goods bakery baltimore barbeque beer bread breakfast brunch burger burgers cake california carpinteria celiac chicago cookies dessert dinner downtown fish french fries fries funk zone gluten free goleta happy hour hotel iceland icelandic illinois italian italy japanese juices los angeles lunch menu mexican food montecito muffins nachos new jersey New Orleans new york city ojai onion rings oregon pancakes park city paseo nuevo pasta peru pie pizza portland reykjavik salad salads sandwich sandwiches santa barbara santa ynez seafood soup soy sauce state street sushi tacos thanksgiving travel utah vegan vegetarian wine countryOne of the new restaurants I tried this visit to NYC was the entirely gluten-free @kimbaplab . It is located in the basement of @chelseamarketny inside of @pearlrivermartfoods . I had the spicy pork kimbap roll with a spicy mustard aioli. Not only was it delicious but it was filling too. I’m definitely adding this spot to my rotation for subsequent visits!
For spring break, I brought the kiddos to NY to spend the week with my family. The first day started with breakfast from the entirely GF @modernbreadandbagel . We then visited the Statue of Liberty to check out Lady Liberty’s right foot (thank you #daveeggers ). I had lunch delivered from the entirely GF @naminori.nyc and then dinner @pastisnyc with fries made in their dedicated GF fryer. I am certainly eating well!
Last week, I enjoyed the black bean quinoa sweet potato burger at the dedicated GF @greentablesb . Rather than having it wrapped in romaine, I opted for a cauliflower bun. The chipotle aioli that came on it was super flavorful. This burger was their special of the week. I found out that the burger that is on their permanent menu is served cold which didn’t sound appealing to me!
My daughter and I just got back from another trip to @socalfoodallergy in Long Beach. We stopped at the entirely GF @kirariwest to try out their new gluten-free waffle options. There are two locations within the same shopping center. The waffle offerings are located at their Confections location. I had the ham and gruyere sandwich made with their amazingly delicious GF waffle. This was so good that we decided to split one of the sweet waffle options for dessert. After confirming that there would be no cross contamination with my daughter’s allergens, we dug into the strawberry and chocolate waffle which came with whipped cream and powdered sugar. I’m not even a big sweets person but this was fantastic!
A few weeks ago, I enjoyed a meal @lapalomasb with one of my friends from college that was visiting (Go Gauchos!). I had the Red Oak Grilled Snake River Farms Wagyu Tri Tip which was delicious and went great with the Late Night Margarita. I always find everyone at La Paloma super knowledgeable about their ingredients and how to avoid cross-contamination. Plus, they have one of my favorite outdoor patios!
A while back, I returned to @tygertygersb to have another helping of the Tyger Bowl. I decided to try some other items while I was there. The crispy rice salad is marked GF but if you have celiac, there is cross contamination with the crispy rice part which had been prepared earlier that day. However, the head chef was there and found some rice that hadn’t been prepared yet and was able to make it safely for me. I also tried the Daigaku Imo which had a delicious flavor. Dessert was the Ube Cheesecake which was naturally GF!
gluten-free in sb 
Leave a Reply