This past summer, we did a family trip to Hawaii. It was amazingly gluten-free friendly. I came home with a slight tan and about seven extra pounds. One of the highlights of the trip was Nobu at the Four Seasons Lanai at Manale Bay. As soon as my brother and I sat down, we were presented a gluten-free menu. There were almost too many dishes to choose from. One of my favorite orders that we had was the Yellowtail Sashimi with Jalapeño.
There is no way to adequately describe the abundance of flavor in this dish. It was stupid good. If I knew how to prepare this dish, I would eat nothing else. I also loved the Black Cod Saikyo Miso.
The fish was nice and flaky and the sauce was perfectly sweet. Sadly, due to the price, this is definitely a special occasion only type of restaurant. However, after enjoying the meal so much, I think half birthdays and half anniversaries now qualify as special occasions. Does anyone know if all of the Nobu locations have this extensive gluten-free menu?
gluten-free in sb 
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