The hubs and I made a last trip back home while I was still allowed to fly. While in NYC, we decided to try out the new Crumbs Gluten-Free Bakery. As we were there early in the morning, it didn’t seem right to have a cupcake.
They did look very enticing though. Instead, we ordered a blueberry muffin and an apple crumb muffin.
The blueberry muffin was a little bit dry. The apple crumb muffin was great though.
One thing that I would suggest is to put in a couple of tables and chairs to enjoy the items there. It was snowing outside so we wanted to just sit somewhere to eat the muffins. When I asked the girl behind the counter, she said that they didn’t have any seating so that people would not be inclined to bring in outside food that may not be GF.
I love Crumbs Cupcakes!! We have one in Chicago 🙂