This past week, we went to LA for a day to look for some furniture. There was a fantastic store called HD Buttercup that we fell in love with. It was like West Elm but bigger and better. After working up an appetite, we headed over to Red O, a restaurant by Rick Bayless. You may recall that we had a great experience at Frontera Grill when we were in Chicago. He obviously makes sure the staff is aware of dietary restrictions at all of his restaurants. There was plenty for me to order, but I ended up getting three of the smaller dishes. I had the Corn and Goat Cheese Tamales. These had fresh ground corn masa with roasted poblano chiles. I also had the Fresh Oysters.
The oysters were served with a tomatillo-habanero miñoneta, smoky chipotle-garlic salsa & fresh-cut limes. The last item I had was the Spicy Baja Yellowtail Aguachile. This ceviche had spicy serrano chiles, lime, red onion, avocado and cilantro oil. This was my favorite of the three items. I ate it so quickly that there was no time for a picture. As a note, the corn chips here are not GF as they are fried in contaminated oil. However, they have fresh corn tortillas available as a substitute.
gluten-free in sb 
that ceviche sounds delicious!