On Friday night, a friend and I took advantage of the weather and headed to the Padaro Beach Grill for dinner. This extremely casual spot is great for taking in a sunset and if you have kids, letting them run around in the play area. I ordered the Shrimp Tacos.
These shrimp were marinated with tequila and lime. They were served with shredded cabbage, tomato, avocado and cilantro on fresh corn tortillas. On the side were corn tortilla chips and pico de gallo. With views of the sun setting over the Pacific Ocean, it was the perfect way to end the week.
gluten-free in sb 
wow! looks so beautiful and SO tasty