Yesterday was an unbelievably beautiful day in Santa Barbara. To take advantage of the weather, I decided to try The Garden Market in Carpinteria as I had heard they had a really nice spot for al fresco dining. The Garden Market has gluten-free bread available for their sandwiches. They typically use a toaster that is contaminated to prepare the sandwiches but were happy to use the oven instead to warm the bread up. I had the Classic Avocado which had avocado, provolone, lettuce, tomato, sprouts, red onion and mayo. The sandwiches usually come with tortilla chips, but rather than take any risks, I asked to hold the chips and purchased some GF potato chips instead. I enjoyed my meal back in their sunny garden area which was a very peaceful spot to unwind, eat and make progress on my latest book.
gluten-free in sb 
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