There is a new sandwich spot in Paseo Nuevo called Pickles & Swiss that offers gluten-free bread for their sandwiches! They use Our Daily Bread’s GF bread. Upon asking questions, they didn’t really seem too informed about cross contamination so I would say to eat at your own risk. There is one toaster press that they use, so if you do get a sandwich, you have to get it served cold which was fine by me. They were happy to change their gloves to accommodate me. I ordered the Chipotle Turkey Club which had turkey, bacon, tomato, avocado, romaine and a chipotle aioli. The bread was quite crumbly, probably due to the fact that it could not be used on their toaster press. Otherwise it was good. I wonder if they switched to Canyon Bakehouse Bread if it would make a difference with the crumbly issue or of course it would be wonderful if they had a dedicated press in the back for gluten-free bread!
Pickles & Swiss
16 Jan- Comments 1 Comment
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January 16, 2017
[…] Nuevo location. I’ve eaten successfully at that location a handful of times as well since I wrote about them 4 years […]
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A special shoutout to @katzglutenfree for making our morning a little bit sweeter. I found these in the frozen aisle @gelsonsmarkets and they did not disappoint. They are GF, nut-free and delicious!
With temperatures up, opt for a lighter dinner @trelunemontecito - last night I had their special salad which was a Burrata, heirloom tomato and peach salad. I also had the Insalata di Fagioli with grilled shrimp. Everything was GF as is and delicious!
Last night’s pan-seared local sea bass from @bouchonsantabarbara was delicious. It doesn’t matter who our server is, they are all super knowledgeable and accommodating about dietary restrictions!
Happy National Veggie Burger Day! I celebrated at @islandssb with their Impossible Burger on a GF bun. Request your fries to be made in their GF fryer and enjoy!
Nothing says summer like a lobster roll. While @broadstreetoysterco doesn’t have GF rolls, you can order yours protein style and bring it home to put on your own gluten-free roll. I had the lobster roll warm with butter protein style. I asked them to change their gloves when preparing my order as they have many items with gluten. I also confirmed that the only ingredients used were lobster, butter and chives and that they could prepare it with clean tools and a clean surface. This went great with a @canyonglutenfree sub roll and some @kettlebrand potato chips!
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