This morning, we decided to try Coast at the Canary Hotel after seeing that they had GF Banana Nut Bread on their menu. The last time we had been to the Canary Hotel was the night before we got married when we had a welcome dinner on the rooftop, so it holds a special place in my heart. The banana nut bread was served with some mixed berries. I was told the Huevos Rancheros was gluten-free but upon asking questions, I found that they typically fry the tortilla in a contaminated fryer. However, they were able to make mine in a pan to prevent cross-contamination.
This had fried eggs, cotija cheese, salsa rojo, beans, avocado and cilantro served on the crispy tortillas. Everything tasted nice and fresh. After eating we went up to the rooftop to take a look and reminisce. It still has some of the best views of Santa Barbara!
gluten-free in sb 
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