One of my favorite things about Four Seasons is their gluten-free friendly breakfast. The Four Seasons in Chicago was no exception. With items like GF Nutella Hotcakes and GF cereal on the menu, I knew I would be fine. I ended up getting the GF blueberry muffin which had plump and juicy blueberries. Along with my scrambled eggs, I also had gluten-free toast.
Our waitress assured me that they had a dedicated gluten-free toaster to prevent cross contamination!
I will remember that the Four Seasons has a gluten free menu. Thank you for sharing. 🙂