One of the best things about going to dinner with another Celiac is that you can share dishes! On Friday night, a Celiac friend and I went to Petros. We started with the Shrimp Sagnaki which I loved. It consisted of shrimp with a tomato basil feta cheese sauce. This sauce had the perfect amount of heat to it… I found myself eating just the sauce after all of the shrimp had been eaten! For my main dish, I had the fish of the day which was Sappara.
I chose to have this grilled with olive oil and lemon juice. It came with a generous portion of the Petros Horiatiki Salad.
One of the things I love about eating Greek food is that it is so easy to be healthy! This was the perfect summer meal.
gluten-free in sb 
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