Yesterday, I had Pizza Guru‘s hot wings for lunch. There is just something great about knowing that come Fall, I will have a snack food to enjoy while watching the NY Giants.
Hot Wings
16 May- Comments 3 Comments
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Last week, I ordered the special halibut from @cadario_ristorante which was delicious. It came with a tomato, olive and caper sauce that was 🔥. It was gluten-free as is but I still made sure that it was made on a clean surface.
I had seen @alessiapatisserie post about having some gluten-free items, so I decided to check it out. They are located in the Presidio neighborhood where Sojourner Café and and Miso Hungry were, both spots that were super GF-friendly.
Yesterday, I celebrated Taco Tuesday with some shrimp tacos from @lurefishhouse - they were gluten-free as is, but I needed to request to have them made on a clean surface to ensure no cross-contamination. I chose to have mine with the cilantro corn salad which went great with the tacos! I have always found the staff at Lure to be knowledgeable about cross-contamination. When ordering, the waitress was quick to inform me that the tortillas were GF but that they were made in a facility with gluten. It is so nice to have all of the pertinent information so that I can decide for myself what I am comfortable with eating.
Last summer, we discovered the easiest recipe for no churn ice cream from @spendpennies - we’ve experiment with lots of tasty add-ins over the past year like @kinnikinnickgf KToos, @free2bfoods mini sun cups and Nutella. This week my daughter had the idea of mixing in brownies so we bought one of the @lilacpatisserie brownie mixes and got to work. The result was delicious and there were plenty of brownies left over to enjoy on their own!
To celebrate Italy’s win yesterday, we got takeout from @oliosantabarbara - I had the Burrata con Prosciutto to start which was GF as is. I then had the Favorita salad as my main dish which was also gluten-free. Both dishes were sizable so I found myself quite full at the end of the meal.
We ordered takeout from @opal_sb for dinner last night. I had the Chilean Seabass with a Jalapeño Cilantro Cream Sauce. It came with risotto, veggies and a roasted corn and wild mushroom salsa. The dish is naturally gluten-free, but I was able to confirm that they prepare it in a clean pan with clean tools rather than any shared surfaces.
And Baltimore Ravens, I would think!
Hi Is this the best GF pizza in SB? Are they careful with the cross contamination? Do you have any other kid friendly suggestions ? We are visiting from SF. Thanks for such a great helpful blog!
I personally love the taste of the ingredients at Olio Pizzeria. I know that some people have had some issues at Pizza Guru, but I haven’t yet! You should definitely go to Savoy Cafe and Deli for breakfast and lunch. It is one of my favorite places for GF french toast, sandwiches and baked goods!