While looking at the menu at Fresco today, I noticed something new and exciting! They now offer gluten-free bread for their sandwiches! After asking some questions about it, I found out that they make it in house. The guy behind the counter then shared the ingredients with me.
I couldn’t resist trying it, so I ordered the Turkey Club Triple Decker with a side caesar salad (no croutons).
The consistency was kind of between sandwich bread and a roll. It held up really well and I could see this being a great bread for other sandwiches as well as burgers. It is obvious that one of the reasons that Fresco has been so successful for the past 25 years is due to their efforts to accommodate the needs of their customers.
gluten-free in sb 
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