My parents are in town so we decided to get some good Italian food for dinner. Once again, Olio e Limone proved to be one of the best restaurants in town. I started with the Insalata Primaverile which had mixed baby lettuces, grilled eggplant, roasted bell peppers and goat cheese with their olio e limone dressing. For my main dish, I had the Petti di Pollo Saltimbocca alla Val d’Ostana. Typically, the chicken is dusted with flour, so they just prepared mine without the flour.
This chicken breast was pounded very thin and then topped with prosciutto, fontina cheese and marsala wine. The dish was served with a side of potatoes and broccolini. Every time we eat here, it is just so darn good.
gluten-free in sb 
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