22 Jan

Last night we decided to try Cadiz after hearing some good things about it. I started with the Diver Scallops due to our waitress’ recommendation. They were pretty good. I am not a scallop connoisseur but I thought they had a good taste. I then had the Roasted Chestnut Soup. I really enjoyed this soup. It was exactly the kind of soup one would want on a cold wintery day. For my main dish, I had the Grana Padano Risotto. This dish had lots of pomegranate seeds which were an unexpected surprise. The waitress that we had was wonderful in knowing exactly what I could and could not have. I think this is a great addition to State Street.

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