We went to see The Descendants tonight at the Hitchcock Way Movie Theater. Go see this movie while it is still in the theaters. It was the perfect combination of funny and sad. Afterwards, we decided to pick up some dinner from Whole Foods. I went to the sandwich counter and asked if they could make a sandwich with GF bread. The guy said that he could. When I asked what kind of bread they use, he said Udi’s which made me really excited since their sandwich bread is great. However, it turned out he used Ener-G’s Tapioca Bread since they had an open package of it. It was pretty thin and crumbly and made me think that this is what most gluten eaters think all GF bread tastes like. The fillings were tasty though. I will definitely go back and try another sandwich on a day that they use Udi’s, especially since the guy was great about changing his gloves and being careful about cross contamination.
Whole Foods Sandwich
2 Jan- Comments Leave a Comment
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Happiness is being back within the delivery zone of the entirely GF @modernbreadandbagel . I started my day with some latke tots and a bagel with cream cheese and lox. Those latke tots are life changing!
While there are only a handful of items that @secretbao can make safe for someone with celiac, they are all super delicious. I recently had the sugar snap peas and Burrata as well as the Japchae. They have a gluten-free sauce that they can substitute for some of their dishes. It tasted great with the Japchae.
Happy Meatless Monday! I recently enjoyed the Thai Fried Organic Tofu from @threemonkeyssb located in the @sbpublicmarket . The tofu was GF and made in a dedicated gluten-free fryer. I also had a side of jasmine rice and Thai iced tea. I was hoping to order the hungry box with tofu, but unfortunately they do not offer the tofu as one of the hungry box options. Perhaps they will in the future!
Last night, we celebrated Cinco de Mayo at the very festive @augiessb in downtown Santa Barbara. Our server was super helpful in confirming whether items were safe for me or not. Our group shared a bunch of dishes. We had the queso which was GF as it. It was served with corn tortillas that they were able to make on a clean surface. The guacamole came with chips. However, they do not have a GF fryer so if you have celiac, you will need to pass on those and enjoy it with corn tortillas instead. The ceviche is served with plantains that are made in the non-GF fryer, but it was delicious without them. We also shared the octopus tacos and the barbacoa in banana leaf. Both of those dishes were gluten-free as is. The margs were great, and even with it being a packed house, the service was wonderful. We will definitely be returning!
Last night’s special branzino @trelunemontecito did not disappoint. It was prepared with fennel and tomato and was delicious. They often dust flour on the fish, so they omitted the flour and cooked it on a clean surface and with clean tools for me.
gluten-free in sb 
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