We went to see The Descendants tonight at the Hitchcock Way Movie Theater. Go see this movie while it is still in the theaters. It was the perfect combination of funny and sad. Afterwards, we decided to pick up some dinner from Whole Foods. I went to the sandwich counter and asked if they could make a sandwich with GF bread. The guy said that he could. When I asked what kind of bread they use, he said Udi’s which made me really excited since their sandwich bread is great. However, it turned out he used Ener-G’s Tapioca Bread since they had an open package of it. It was pretty thin and crumbly and made me think that this is what most gluten eaters think all GF bread tastes like. The fillings were tasty though. I will definitely go back and try another sandwich on a day that they use Udi’s, especially since the guy was great about changing his gloves and being careful about cross contamination.
Whole Foods Sandwich
2 Jan- Comments Leave a Comment
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This week, my husband and I had a date night @samasamakitchen - their online menu has notes of what they can make that would be celiac-safe. While the options are limited, they are still delicious. I started with the Green Papaya Salad. For my main dish I had the Steamed Coconut-Saffron Mussels without the bread. These were super flavorful. Our waitress brought a bowl of rice out for me so that I could soak up every last drop of the coconut-saffron sauce. Both dishes went well with the Jamu Margarita. We will definitely be back!
While out running errands, I stopped by the newly opened, entirely GF @locavivantkitchen for a Blueberry Oatmeal Muffin. They are still working on getting everything up and running but there were a handful of items available to grab-and-go including donuts, bagels and their amazing cinnamon rolls. Make sure to pre-order online to ensure there is availability!
Even though I have celiac disease and have to eat gluten-free, I still love my carbs. So, I was super excited to see that @opal_sb now offers GF pasta to be substituted for their pasta dishes. They use Mariella GF pasta, a corn and rice based product imported from Italy. When I asked if the pasta could be cooked in a clean pot of water and with clean tools, they totally understood my needs and were happy to make sure it would be safe for me. I ended up ordering the Sautéed Chicken Pasta with a Chipotle Cream. I also had a Citrus Tequila Smash to wash it down. Yum!
The Yoga Pants salad @satellitesb is always gluten-free, vegan and delicious. The ingredients change depending on what is in-season at the farmers market but you can always expect it to be filling and tasty. The house roasted garlic and almond dressing that comes with it is particularly good. I got the salad to-go this past week but next time I may eat it there and enjoy a libation from their natural wine bar.
Happy Meatless Monday! I celebrated with the stir fry from the entirely GF @greentablesb - I added tofu to make the dish a bit heartier. It comes with quinoa and was perfect on this overcast day.
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