You would think that if I had tacos for lunch, I would try something else for dinner. You thought wrong. We decided to watch the 49ers/Steelers game at Santa Barbara Brew Co. I saw shrimp tacos on the menu and couldn’t resist. The waitress was great in finding out the ingredients in the sauces. When the table ordered the garlic fries, she was quick to tell me that they were fried in the same oil as the onion rings. With three large shrimp tacos, there was no need for anything else anyway!
Santa Barbara Brewing Company
19 Dec- Comments 1 Comment
- Categories Uncategorized
One Response to “Santa Barbara Brewing Company”
Leave a Reply Cancel reply
Archives
Latest Tweets
- @gfreefun If it is just a peanut allergy, the company This Saves Lives makes their kids’ snack bars in a peanut-fre… twitter.com/i/web/status/1… 6 days ago
- @gfreefun I like Blake’s seed bars 6 days ago
- RT @beccattucker: One of the best things about @momsdemand is the ✨people✨you get to meet. This am in Lompoc @momsdemand SB worked with @Ex… 4 weeks ago
- @luzreyesmartin @MomsDemand @JennySchatzle Thank you for joining us and speaking up! 1 month ago
- RT @GlutenDude: Got celiac? Please read and act. The FDA is trying to silence the celiac community. Only 2 days left to respond to the FDA.… 1 month ago
Top Tags
al fresco baked goods bakery baltimore barbeque beer bread breakfast brunch burger burgers cake california carpinteria celiac chicago cookies dessert dinner downtown fish french fries fries funk zone gluten free goleta happy hour hotel iceland icelandic illinois italian italy japanese juices los angeles lunch menu mexican food montecito muffins nachos new jersey New Orleans new york city ojai onion rings oregon pancakes park city paseo nuevo pasta peru pie pizza portland reykjavik salad salads sandwich sandwiches santa barbara santa ynez seafood soup soy sauce state street sushi tacos thanksgiving travel utah vegan vegetarian wine countryI finally got around to trying @montesanomarket for lunch. I ordered the Portofino tuna salad. Even though it is a small kitchen space, they prevented cross contamination by washing their hands and making my order in a clean space. It was so nice eating outside with an Arnold Palmer. They will potentially carry GF bread in the future… I will keep you all updated!
Last week, I finally got to @secretbao for lunch. Before going, I checked with the restaurant to see if they would be able to prepare anything safe for me. They have a gluten-free sauce that they can use for the fried rice, cauliflower and Japchae noodles. They also have a yuzu vinaigrette that they use for their salad items which is GF. After reconfirming the ingredients of the sauce at the restaurant and ensuring it could be made on a clean surface and with clean tools, I ordered the pork belly fried rice with the GF sauce. The pork belly was so tender and delicious. It went great with the GF yuzu white peach soda. I am so excited to try the other gluten-free items!
Dinner tonight was a rice bowl with roasted veggies, beans, corn and @iansfoods chicken meatballs. I topped it all with @tobysfamilyfoods ranch because ranch makes everything better!
We recently returned to @localmontecito with some friends for a night out. This time around, I tried the tacos. I loved the subtle heat that these had. They went great with my spicy tequila cocktail. Our table shared the roasted cauliflower, Brussels sprouts and Caesar salad. My top pick was the Brussels sprouts… they are so darn tasty!
I was so excited to hear that @lilacpatisserie added Huevos Rancheros to their breakfast menu. I had it this past week and it didn’t disappoint. The tortilla was nice and crunchy, the ingredients were all fresh and it was super filling!
Now that both kids are back in school, my husband and I enjoyed a lunch date @thegoodplow - I found out that their fryer is dedicated GF! When asking questions about the fried cauliflower tacos, I found out that the corn tortillas are warmed on the same surface as the bread and they do not have a pan that they can warm them in instead. We ended up sharing the Buddha Bowl, Kale Caesar and Crispy Brussels. My favorite item was the Brussels which were prepared with a balsamic maple reduction and topped with dates and green onions. I also enjoyed the Buddha Bowl, but could have added fried tofu to make it more filling. For dessert, I had soft-serve froyo. The cones are not GF but it was great in a cup!
gluten-free in sb 
mexican OVERLOAD
you need to stop – – reading this blog is getting harder and harder