Tonight we decided to try Palazzio and their GF pasta. We shared the caesar salad without croutons. Then, I ordered the fusilli shrimp pompeii with the GF “noOodle“. Our waiter explained that it is 95% water and 5% yam flour. Yeah… that sounded weird to me too. It had something of a thin rice noodle consistency. I ordered a saucy dish since the waiter mentioned it was a bit strange tasting on its own. It wasn’t bad. I prefer rice pasta, but at zero calories, I am not complaining.
gluten-free in sb 
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