I had lunch with my family today at El Encanto. As soon as I mentioned to our waiter that both my brother and I have Celiac, he excused himself to alert the kitchen. I started with the Yellowtail Crudo. The quality of the fish was good and the olives were tasty but the chili, basil and lemon flavors that were supposed to accompany the yellowtail were nonexistent. I had the Caesar Salad without the garlic croutons as my main dish.
The amount of buttermilk caesar dressing and shaved parmesan was just right. It was a bit overcast today, but you could still make out the ocean which served as a reminder of how lucky we are to live in such a beautiful spot.
gluten-free in sb 