This past week, we were in Utah attending a work getaway and celebrating my birthday. While a lot of the meals were at the hotel we were staying at, we had some opportunities to venture out and eat some tasty gluten-free food. My favorite meal was without a doubt at Bearclaw Cabin. After taking two chairlifts at Sundance Resort up to a mountaintop lodge, we were rewarded with panoramic views of the surrounding mountains. And to “top” it off, they served safe nachos. There will be a few posts from Utah and then it will be back to Santa Barbara’s gluten-free offerings. Speaking of which, please let me know if there are any new safe spots for me to try. We’ve been traveling so much this summer, it is hard to keep track of restaurant openings!
gluten-free in sb 
Zest in downtown SLC is a dedicated GF restaurant. It is also plant based. We went last year, it was great and I was not able to try the desserts. They looked delicious!
Yum! We didn’t get to Zest since we were based in Park City but we did go to 501 on Main (twice) and Yuki Yama. Both were so good!