Now that it is starting to warm up, it is always nice to find a new restaurant to dine at that has an outdoor patio. A friend and I decided to try Khao Kaeng in Montecito which is located in the old Scoop location. I have enjoyed meals at their sister restaurant, Empty Bowls at the Public Market, so my expectations were high. After our waiter checked with the kitchen, I was able to confirm that the Larb Mushrooms and Pad Thai could be prepared safe for me. The mushrooms had a subtle heat to them which gave the dish a nice flavor.
I ordered the Pad Thai with shrimp which was a pretty sizable portion. Even though the waiter checked with the chef to see what would be safe, I felt more comfortable eating at the noodle bar at the Public Market since everything was right in front of me. I think it was also because at the Public Market, I was able to speak with the owner directly whereas here, it was clear that the waiter wasn’t as knowledgeable about cross contamination until he spoke with the kitchen.
gluten-free in sb 
Did you end up getting sick or was everything ok?
I didn’t get sick, and it wasn’t enough hesitation to leave before ordering… but it was a reminder that every time we eat out, I am taking a risk.