Happy Celiac Awareness Month! Thanks to Gluten-Free in SB reader, Ellen, I got a tip that Islands offers great GF burger buns. They also have a gluten-free menu! We decided to try it out yesterday at the prime dining time of 4:45pm to avoid the rush. I prefer eating super early when I am trying a restaurant for the first time so I can ask the server all of my questions without feeling like they are rushed. After asking our waiter my usual questions, he confirmed the following answers with the manager and kitchen: The gluten-free buns are prepared in a safe spot when told it is for an allergy/celiac. The fries are made in their own fryer. However they are close to the fryer that is used for non-GF things, so there is a slight chance of oil splattering into the fries fryer. I took the risk and ordered my Maui Burger with fries. The bun definitely held together better than the standard Udi’s bun. Upon asking about it, the waiter informed me they are made by Smart Flour. I really liked the fries (and felt fine last night), but I did feel a little risky eating them. Would you have tried them?
Islands
1 May- Comments 4 Comments
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On those days that I can’t decide what to eat, tacos are usually the answer. Lilly’s only offers tacos and they are all on corn tortillas so there is no need to worry about cross-contamination with burritos or flour tortillas. I get mine with onions, cilantro and their flavorful, spicy salsa.
I was in the mood for chicken parm last night so I called @oliosantabarbara (the pizzeria) to ask if they would be able to make it gluten-free. They used their grilled chicken instead of the breaded chicken and made sure to cook everything on a clean surface. It came with potatoes and veggies, both of which were GF as is.
Does anyone else feel like Cacio e Pepe is a grown-up’s version of mac n’ cheese? I ordered this cheesy dish from @trelunemontecito last night and it did not disappoint. I paired my dish with an Aperol Spritz. Big Saturday night over here!
@bossieskitchen.sb is back open, and I am so happy they are. Last night, I had their Thursday special - local wild halibut, mushrooms, spring vegetable risotto and gremolata butter. It was GF as is, but they made sure to make the halibut on a clean surface for me.
The tomato feta salad from @blueowlsb may be one of my new favorites. I loved the crunch of the snap peas and sunflower seeds. I added thyme roasted turkey breast which made it super hearty. The ingredients are GF as is, but be sure to ask for it to be made with clean gloves and tools to ensure it stays gluten-free.
Happy National Coffee Cake Day! Do we even need a reason to have @lilacpatisserie coffee cake? I warmed it up when I got home which not only made it taste even better but it made my house smell fantastic!
I have eaten at the SB Islands 3 times. Each server was very knowledgable & the manager came over as well to explain how they help keep gluten free items from being cross contaminated. I used my Nima sensor at 2 of the 3 visits and the food came back safe. I’m happy to have another GF restaurant option in town.
I found that our server wasn’t too knowledgeable but was quick to confirm all of my questions with the manager and kitchen. I’m glad to hear that Nima approved it! Did you have the fries?
Another great post glutenfreeinsb! As a celiac I really appreciate all the great information you provide. To be honest even though I’m incredibly sensitive, given their gluten knowledge I would absolutely take that ‘risk’. You naturally run a risk every time you eat out with cross-contamination in the kitchen however they seem to REALLY know what they’re doing. Thanks again can’t wait to see where you go next!
Thanks for chiming in!