Happy Celiac Awareness Month! Thanks to Gluten-Free in SB reader, Ellen, I got a tip that Islands offers great GF burger buns. They also have a gluten-free menu! We decided to try it out yesterday at the prime dining time of 4:45pm to avoid the rush. I prefer eating super early when I am trying a restaurant for the first time so I can ask the server all of my questions without feeling like they are rushed. After asking our waiter my usual questions, he confirmed the following answers with the manager and kitchen: The gluten-free buns are prepared in a safe spot when told it is for an allergy/celiac. The fries are made in their own fryer. However they are close to the fryer that is used for non-GF things, so there is a slight chance of oil splattering into the fries fryer. I took the risk and ordered my Maui Burger with fries. The bun definitely held together better than the standard Udi’s bun. Upon asking about it, the waiter informed me they are made by Smart Flour. I really liked the fries (and felt fine last night), but I did feel a little risky eating them. Would you have tried them?
Islands
1 May- Comments 4 Comments
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Last week, I ordered the special halibut from @cadario_ristorante which was delicious. It came with a tomato, olive and caper sauce that was 🔥. It was gluten-free as is but I still made sure that it was made on a clean surface.
I had seen @alessiapatisserie post about having some gluten-free items, so I decided to check it out. They are located in the Presidio neighborhood where Sojourner Café and and Miso Hungry were, both spots that were super GF-friendly.
Yesterday, I celebrated Taco Tuesday with some shrimp tacos from @lurefishhouse - they were gluten-free as is, but I needed to request to have them made on a clean surface to ensure no cross-contamination. I chose to have mine with the cilantro corn salad which went great with the tacos! I have always found the staff at Lure to be knowledgeable about cross-contamination. When ordering, the waitress was quick to inform me that the tortillas were GF but that they were made in a facility with gluten. It is so nice to have all of the pertinent information so that I can decide for myself what I am comfortable with eating.
Last summer, we discovered the easiest recipe for no churn ice cream from @spendpennies - we’ve experiment with lots of tasty add-ins over the past year like @kinnikinnickgf KToos, @free2bfoods mini sun cups and Nutella. This week my daughter had the idea of mixing in brownies so we bought one of the @lilacpatisserie brownie mixes and got to work. The result was delicious and there were plenty of brownies left over to enjoy on their own!
To celebrate Italy’s win yesterday, we got takeout from @oliosantabarbara - I had the Burrata con Prosciutto to start which was GF as is. I then had the Favorita salad as my main dish which was also gluten-free. Both dishes were sizable so I found myself quite full at the end of the meal.
We ordered takeout from @opal_sb for dinner last night. I had the Chilean Seabass with a Jalapeño Cilantro Cream Sauce. It came with risotto, veggies and a roasted corn and wild mushroom salsa. The dish is naturally gluten-free, but I was able to confirm that they prepare it in a clean pan with clean tools rather than any shared surfaces.
I have eaten at the SB Islands 3 times. Each server was very knowledgable & the manager came over as well to explain how they help keep gluten free items from being cross contaminated. I used my Nima sensor at 2 of the 3 visits and the food came back safe. I’m happy to have another GF restaurant option in town.
I found that our server wasn’t too knowledgeable but was quick to confirm all of my questions with the manager and kitchen. I’m glad to hear that Nima approved it! Did you have the fries?
Another great post glutenfreeinsb! As a celiac I really appreciate all the great information you provide. To be honest even though I’m incredibly sensitive, given their gluten knowledge I would absolutely take that ‘risk’. You naturally run a risk every time you eat out with cross-contamination in the kitchen however they seem to REALLY know what they’re doing. Thanks again can’t wait to see where you go next!
Thanks for chiming in!