After spending the day downtown to attend the March For Our Lives, I thought it would be nice to support a local business that appeared to be gluten-free friendly by the looks of their menu. We’ve walked by Brasil Arts Cafe countless times on our way to Chicken Little, our favorite local children’s store. I was so excited to finally try it out. As I started to ask my usual questions, our waitress informed me that it was her first day but that she would get the owner to help ensure that I was getting correct information. The owner was very aware of cross contamination, informing me that I wouldn’t be able to have anything fried due to their lack of a GF fryer. He was also very accommodating with my daughter’s allergies. He made sure as soon as we ordered to go into the kitchen to ensure they took the necessary steps to keep us safe. I started with their small caesar salad which is served with their naturally GF pão de queijo – a delicious cheese bread. I wouldn’t necessarily call this a small salad so I can’t imagine what the large looked like. For my main dish, I had the BAC Burger.
The burger featured locally sourced beef on their cheese bread. Since I was unable to have their fries, I had this with the side salad which was another large portion. As much as I enjoyed having the option of eating a burger with a bun, I really want to return to try the Moqueca de Peixe as it is also naturally gluten-free and sounded very good.
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