The new hotspot these days is in Goleta at the Goodland Hotel. They have completely renovated the hotel and restaurant, Outpost, so that it feels as if you could be in a retro Palm Springs spot. When we sat down, we were served some fried hominy which our waiter said was gluten-free. However, after questioning the oil it was fried in, it was determined that it was not. Because of this, he brought me some kale chips that had not been fried in that oil for me to enjoy. My husband and I then split two salads, the Kale and the Brussels.
For the kale salad, we had to omit the tortillas that usually are included. Of the two salads, I preferred the brussels.
I found that it had a little more flavor than the kale. There is also something about brussels that make me instantly like any dish that they are in. For my main dish, I had the Roasted Chicken which was just okay.
The reason I would come back to Outpost besides the cool setting was the dessert. We shared the puppy chow. Next time, I am getting my own.
They used gluten-free chocolate rice chex and mixed in some peanut butter and a whole lot of powdered sugar. It was AWESOME.
gluten-free in sb 
THAT DESSERT….ooooooof