This week, we decided to try out Benchmark Eatery. When we sat down and I informed the server of my dietary needs, she immediately went into a disclaimer about the kitchen not being gluten-free. She also mentioned that they typically do not allow for substitutions, but that she would check with the kitchen to see if they could accommodate me. We started with the Portobello Carpaccio which was naturally gluten-free. This had chopped egg, frisée and roasted pistachio. It wasn’t overwhelmingly flavorful, but we both enjoyed it nonetheless. For my main, I had the Kale Antipasto without the crispy potatoes.
I love anything with butter beans. I was still a bit hungry after finishing, but I am sure the potatoes would have made it a bit heartier. As a note, the chickpeas they serve in place of bread are not gluten-free as they have been battered and fried. However, for those that are not gluten-free, they got rave reviews from my husband.
gluten-free in sb 
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