After a long afternoon of exploring Powell’s Bookstore, we crossed the street to grab some gluten-free pizza. At Sizzle Pie, we found that not only do they offer a GF crust, but they prepare it on separate surfaces and use different utensils. The crust was thicker than a lot of GF crusts and was very good.
Sizzle Pie
13 Aug- Comments 1 Comment
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After a pretty awful service experience yesterday (see last post), I had the complete opposite encounter with a restaurant tonight. A special shoutout to Kaitlin from @okurestaurant who was so cautious and patient when I was placing my order with her tonight. Multiple times, when she wasn’t sure of the answer, she placed me on hold to confirm the answers to my questions about ingredients and preparation with the kitchen. I had the rainbow roll (substituted with real crab) and some nigiri (with no wasabi). Thank you Kaitlin!
gluten-free in sb 
Wow! This looks delish right now! Mmmm!