While in Portland, we ate at an entirely gluten-free restaurant called Verde Cocina. Described as having “Northwest Farm-to-Fork Ingredients with a Mexican flair”, the dishes on the brunch menu were a bit healthier than your average Mexican brunch. Everything on their menu comes with seasonal veggies. I ordered the Chilaquiles. This had eggs scrambled with pieces of their handmade corn tortillas and was topped with veggies, white bean garbanzo mash and ranchero salsa. I enjoyed it, but I might have put a little hot sauce on it for more oomph.
Verde Cocina
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Guys… @duocatering is back to offering their dinner-to-go and it is still as gluten-free friendly and delicious as it used to be! I picked up the home style veggie chili which had a lot of heat to it. Also, it came with GF CORNBREAD! They use @cup4cup flour which is the gold standard of GF flours. My kiddos had their GF chicken strips which were fried in a dedicated gluten-free fryer. These were fantastic as well and went great with their homemade BBQ sauce and ranch. We also had their winter green salad and their GF chocolate chip cookies for dessert. They used @twentyfourblackbirds chocolate for the cookies which worked out great as they are a nut and sesame-free company! Keep an eye out for updates on Duo’s website as their offerings change each week.
Dinner tonight was a rice noodle stir fry recipe from @foodiewithfam - I omitted the peanuts and sesame oil to make it safe for my kiddo. This turned out delicious. I used garlic chili crunch oil that I found @erewhonmarket in Calabasas which gave it the perfect amount of heat.
This week, I had a lunch date with my 5-year old. We decided to go to @brophys_sb so that we could check out the boats. I had the shrimp scampi with coleslaw and salad. The dish usually has some flour to thicken the sauce, so our server made sure that it would be prepared without the flour and on a clean surface and with clean tools. Their fryer is off limits so don’t eat the fries if you have celiac!
Did you guys know that there are gluten-free biscuits @helenaavenuebakery in the Funk Zone? If you did, shame on you for not telling me sooner! Their biscuits are made in the same facility as lots of items with gluten so there is definitely a risk of cross-contamination. However, they use clean tools and surfaces to make them. Additionally, they keep them in the back away from the the gluten-filled items in the display case. I ordered the breakfast sandwich with the GF biscuit instead of the brioche. The items in the sandwich are typically made on a shared flattop, so I asked them to make mine in a clean pan instead and with clean tools. I was surprised at how light and tasty the biscuit was- they use a blend of rice and tapioca flours. Clearly the birds know how delicious the food there is as they were pretty aggressive on the patio as we were trying to enjoy our meal!
Today’s lunch was the Northwest salad from @shopbrunch . I confirmed that all of the components of the salad were made on clean surfaces and with clean tools. Additionally, I made sure to get there early before the Santa Barbara High School lunch rush so that they could take more time and care to keep my order truly GF.
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