We just got back from spending a few days in Portland, Oregon to celebrate my birthday and our wedding anniversary. Holy gluten-free awesomeness. I think Portland is my new favorite place. One morning, we decided to try a place called Besaw’s for breakfast. We shared an order of the rosemary-garlic roasted potatoes with melted gruyere. These were fantastic. I then ordered the gluten-free french toast, because why on earth would I order something else when that was on the menu?
This was pretty tasty too. They use a bread called Jensen’s which was perfect consistency for the french toast.
gluten-free in sb 
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